Hôtel **-Restaurant, Aux berges de Pareloup » » » Local cuisine https://www.aux-berges-pareloup.com Un blog utilisant WordPress Mon, 02 Feb 2026 16:52:15 +0000 fr-FR hourly 1 http://wordpress.org/?v=4.2.39 Local cuisine https://www.aux-berges-pareloup.com/en/the-restaurant/local-cuisine https://www.aux-berges-pareloup.com/en/the-restaurant/local-cuisine#comments Wed, 21 Feb 2018 14:58:33 +0000 https://www.aux-berges-pareloup.com/?p=240 Good food galore!

It would be an understatement to say that we love local products in general and more specifically those from Aveyron. Whether à la carte or on our menus, here are some of our specialities. See for yourself!

  • The celebrated “Aveyronnais tripous” or tripe cushions, cooked in their fragrant sauce,
  • Our cheese soup, an Aveyron speciality (served Wednesday lunchtimes)
  • Veal brawn: we know how to prepare that too in Aveyron! (served Wednesday lunchtimes)
  • Foie gras of course, prepared in our kitchens and served in lavish portions,
  • The list of chocolate fondants. To please all chocolate lovers, we have not one but several fondants to offer: chocolate, salted butter caramel, speculoos and many more besides.
  • Walnut tart: the Lévezou’s most representative dessert
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