St Martin des Faux

Hôtel ** - Restaurant

Good food galore!

It would be an understatement to say that we love local products in general and more specifically those from Aveyron. Whether à la carte or on our menus, here are some of our specialities. See for yourself!

  • The celebrated “Aveyronnais tripous” or tripe cushions, cooked in their fragrant sauce,
  • Our cheese soup, an Aveyron speciality (served Wednesday lunchtimes)
  • Veal brawn: we know how to prepare that too in Aveyron! (served Wednesday lunchtimes)
  • Foie gras of course, prepared in our kitchens and served in lavish portions,
  • The list of chocolate fondants. To please all chocolate lovers, we have not one but several fondants to offer: chocolate, salted butter caramel, speculoos and many more besides.
  • Walnut tart: the Lévezou’s most representative dessert

Find the
opening calendar of the restaurant Click here


from October to April :
every Wednesday
our cheese soup
and every Thursday
our veal brawn


contact and access|legals

Hôtel ** - Restaurant
«Aux berges de Pareloup»

12410 St Martin des Faux,
Tél. 05 65 46 35 09
Fax. 05 65 46 00 29