Good food galore!

It would be an understatement to say that we love local products in general and more specifically those from Aveyron. Whether à la carte or on our menus, here are some of our specialities. See for yourself!

• The celebrated “Aveyronnais tripous” or tripe cushions, cooked in their fragrant sauce,
• Our cheese soup, an Aveyron speciality (served Wednesday lunchtimes)
• Veal brawn: we know how to prepare that too in Aveyron! (served Wednesday lunchtimes)
• Foie gras of course, prepared in our kitchens and served in lavish portions,
• The list of chocolate fondants. To please all chocolate lovers, we have not one but several fondants to offer: chocolate, salted butter caramel, speculoos and many more besides.
• Walnut tart: the Lévezou’s most representative dessert