It would be an understatement to say that we love local products in general and more specifically those from Aveyron. Whether à la carte or on our menus, here are some of our specialities. See for yourself!
from October to April :
every Wednesday
discover
our cheese soup
and every Thursday
our veal brawn
Hôtel ** - Restaurant
«Aux berges de Pareloup»
12410 St Martin des Faux,
Salles-Curan
Tél. 05 65 46 35 09
Fax. 05 65 46 00 29
aux.berges.pareloup@gmail.com