France
Midi-Pyrénées
Aveyron/Lévézou
St Martin des Faux

Hôtel ** - Restaurant

A tale of passion!

In 1948, the restaurant was just a canteen that already served popular food. But when someone is passionate about their work and dead set on pleasing their customers, they are always striving to go one step further by giving pride of place to local products that are wholesome and tasty.

So a family business expanded over the years and today the fourth generation is here to wait on you.

The restaurant has WiFi.

Take note, services and opening:

— Noon —
Restaurant open every lunchtime from Monday to Friday.
Open for Sunday lunch, with a €30 Sunday menu.

Different menu every day prepared with fresh and local products by us.

— The evening —
Every Friday evening during the summer: « brasucade » mussels and fries.
Every evening from Monday to Sunday, the restaurant is open exclusively for guests staying at the hotel.

 

Openings

- Restaurant -
Open for lunch Monday through Friday (daily special, à la carte menu, and premium menu available upon request).
Open for lunch every Sunday during the summer (€30 Sunday menu).
Mussel and fries *brasucade* night every Friday during the summer.
Open for dinner every evening (Monday through Sunday) exclusively for hotel guests.

- Hotel -
Open 7 days a week by reservation (restaurant open in the evening for guests).

testimonials

contact and access|legals

Hôtel ** - Restaurant
«Aux berges de Pareloup»

12410 St Martin des Faux,
Salles-Curan
Tél. 05 65 46 35 09
Fax. 05 65 46 00 29
aux.berges.pareloup@gmail.com